Single Origin · Three Worlds

Not coffee.
Something older.

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Ceremonial Cacao·Single Origin·No Caffeine Crash·4–6× Longer Energy·27% Lower Cardiovascular Risk·Zero Addiction·Ecuador · Guatemala · Indonesia·
Ceremonial Cacao·Single Origin·No Caffeine Crash·4–6× Longer Energy·27% Lower Cardiovascular Risk·Zero Addiction·Ecuador · Guatemala · Indonesia·

Three single-origin cacao drinks, each shaped by its soil, its roast, and thousands of years of culture. The ritual of coffee — without the addiction, the crash, or the compromise.

Our Products

Three Origins · Three Personalities
Ecuador Arriba Nacional
Ecuador · Light Roast
The Gentle One
Naturally sweet, floral, creamy. A latte-like ritual — a soft introduction to cacao. Think: afternoon wind-down.
Theobromine
Floral
Darkness
Earthiness
Roast Light
$50/ 150g
Guatemala Criollo
Guatemala · Medium Roast
The Balanced One
Honey, red berry, woody warmth. Deep and complex without being overwhelming. The single-malt of cacao.
Theobromine
Floral
Darkness
Earthiness
Roast Medium
$50/ 150g
Indonesia Sulawesi
Indonesia · Dark Roast
The Bold One
Volcanic, smoky, zero sweetness. Espresso-like intensity. For those who drink their coffee black and skip dessert.
Theobromine
Floral
Darkness
Earthiness
Roast Dark
$50/ 150g

Questions.

All FAQ →
How is this different from coffee?
The main stimulant in cacao is theobromine, not caffeine. It provides 4–6× longer energy without the blood pressure spike, jitters, or crash — and it's not addictive. The DSM-5 doesn't classify it as such.
What is theobromine?
A xanthine alkaloid — same family as caffeine, structurally different. It's a vasodilator: it opens blood vessels rather than narrowing them. Sustained energy, no cortisol spike, no withdrawal.
What is cacao and how is it different from cocoa?
Cacao is the raw, minimally processed seed of the Theobroma cacao tree. Cocoa has been roasted and heavily processed — stripping most flavanols. Our products are single-origin, minimally processed cacao, not powder.
How much caffeine does it have?
Trace amounts — 10–20mg per serving versus 95–200mg in coffee. The primary stimulant is theobromine (250–400mg), which behaves very differently and won't disrupt sleep.
Is it vegan, gluten-free, and sugar-free?
Yes to all three. 100% single-origin cacao, nothing added. No sugar, no dairy, no gluten. Certified vegan.
How do I prepare it?
2 tablespoons (15g) in 200ml hot water or milk. Stir or froth. Drink black or with plant milk. Ecuador is the most beginner-friendly — naturally sweet and floral with no bitterness.

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